Pan-Fried Fish

Pan-Fried Fish
		fish, fillets (any type of fish)
1/4	pound	butter
		salt – to taste
		pepper – to taste
heat a cast iron frying pan on an open campfire; melt the butter; toss in the fish, sprinkle with salt and pepper (to taste). eat the fish as soon as it is flaky.
This recipe can only be prepared at stream/lakeside to be truly appreciated.