Grilled Salmon or Steelhead

• baste cold fish steak with warm melted butter and soy sauce mixture. Allow to stand in fridge about 30 minutes;
• baste again and sprinkle the lemon pepper seasoning before grilling on medium hot coals 5 to 7 minutes per side until flaky.
• The soy sauce gives and nice seasoned taste and the butter a golden brown color. Very good.