- Fill frying pan, with oil, to a level that will cover whole fish fillet when placed in pan.
- Take a plastic freezer bag, and 2 eggs and bread crumbs.
- Mix eggs in a mixing bowl, dip fillet in eggs, then place place fillet in bag within which is the bread crumbs. Shake until covered.
- Place breaded fillet in hot (high heat) oil and wait until fillet is flakey or crumbles.